Sunday, February 13, 2011

Vegan salmon bagel

Some weeks back I bought myself these vegan salmon steaks from the Viva Vegan Store and someone wondered if they would be great to make salmon bagels. 

The salmon steak by itself is delicious.  I love bringing it to work; microwave a few minutes with a herbed gravy and some mashed potatoes.  It's a quick, easy and delicious lunch and my coworkers can tell you how much I love it.  I rave about my lunch every time I bring this.

And yes they are great to make salmon bagels.  I used the creamy Sheese, thinly sliced one of the steaks, added capers, onions and voilĂ !  The vegan salmon bagel is born.  I just wish I had some sprouts to put on top since I loved eating it this way.


  1. These look very tasty! I've never seen anything like them in Scotland, though, so it's a treat I won't get...

  2. I should give them a try some day. I tried a Nekalee product once and didn't like it much. This fake-salmon thing is from Nekalee, right?

  3. Yes, it is from Nekalee. I especially like the salmon at work, I simply reheat in the microwave.