Some weeks back I bought myself these vegan salmon steaks from the Viva Vegan Store and someone wondered if they would be great to make salmon bagels.
The salmon steak by itself is delicious. I love bringing it to work; microwave a few minutes with a herbed gravy and some mashed potatoes. It's a quick, easy and delicious lunch and my coworkers can tell you how much I love it. I rave about my lunch every time I bring this.
And yes they are great to make salmon bagels. I used the creamy Sheese, thinly sliced one of the steaks, added capers, onions and voilà! The vegan salmon bagel is born. I just wish I had some sprouts to put on top since I loved eating it this way.