A friend was tweeting about soba noodles and it reminded me of my favorite way to eat them. I found this recipe years ago even before I became vegan in Vegetarian Times/July 1999. It's really the dressing that makes it so great; apple cider vinegar, soy sauce, lemon juice and dark sesame oil.
Now, I want to eat some over the weekend. Will need to go to the Chinese supermarket since I am out of soba noodles. I have all the other ingredients already on hand.