There's an article that appeared in the Guardian a few weeks back about quinoa. The title of it is : Can vegans stomach the unpalatable truth about quinoa?
Why vegans? I doubt very much there are enough of us to create the high demand for quinoa. I personally haven't eaten any in a while although I did just buy a big bag last week. I know a few co-workers who actually eat quinoa more than I do. And they aren't anywhere near being vegan.
There are also a few misconceptions in the article. One of them being the mistake everyone does about soy. The majority of it is used to feed animals, not to make tofu or soymilk. (It was corrected the next day in a footnote.)
Another misconception is about depending on food coming from other countries :
"rummage through the shopping baskets of vegetarians and vegans swiftly
clocks up the food miles, a consequence of their higher dependency on
products imported from faraway places. From tofu and tamari to carob and
chickpeas, the axis of the vegetarian shopping list is heavily skewed
Has the author even spoken to vegans or vegetarians? Or even done her research? Most of my shopping list is not for food coming from around the globe. A lot of it is produced and transformed here in Canada. According to Pulse Canada :
Canada has emerged to become the world's largest exporter of lentil and pea, and a top five bean exporter.
I understand there are issues with food consumption but this article just added to the confusion instead of helping to understand the issues.
Actually, there are issues with a lot of what Westerners consume since they are usually made in Third World countries by people who are paid a pittance and work grueling hours. Will the author stomach the unpalatable truth about her computer?