For supper today I made a great Greek salad with a wonderful tofu we can buy here from Unisoya.
|Unisoya tofu Greek Style|
Making supper was really simple. I just needed to cut the tofu in cubes, chop a tomato, some cucumber and onion; add Kalamata olives with a bit of lemon juice, olive oil and basil. Ran out of oregano so added basil this time. And voilà! So delicious!
|My Greek salad|
What are some of your meals that you love to eat during hot weather?