Some weeks back I bought myself these vegan salmon steaks from the Viva Vegan Store and someone wondered if they would be great to make salmon bagels.
The salmon steak by itself is delicious. I love bringing it to work; microwave a few minutes with a herbed gravy and some mashed potatoes. It's a quick, easy and delicious lunch and my coworkers can tell you how much I love it. I rave about my lunch every time I bring this.
And yes they are great to make salmon bagels. I used the creamy Sheese, thinly sliced one of the steaks, added capers, onions and voilà! The vegan salmon bagel is born. I just wish I had some sprouts to put on top since I loved eating it this way.
Sunday, February 13, 2011
Monday, January 10, 2011
Fruity Coconut Jelly
Fruity Coconut Jelly are amazing, delicious jelly desserts. They are made with coconut gel and seaweed instead of gelatin which makes them vegan.
I love these with a passion and I have now found them in my neighborhood at the Asian market. I first ate these last summer when a friend found these shopping in Chinatown. They come in various fruit flavours; these are green apple, pineapple, strawberry and grape. I must buy the mango ones next time I go shopping.
Yes, half of the container is already gone after just one day! I eat them straight out of the little cup being careful not to spill some of the juice in them. There's also a little piece of fruit in them which I have yet to identify. I even have the omni boyfriend liking them.
I love these with a passion and I have now found them in my neighborhood at the Asian market. I first ate these last summer when a friend found these shopping in Chinatown. They come in various fruit flavours; these are green apple, pineapple, strawberry and grape. I must buy the mango ones next time I go shopping.
Yes, half of the container is already gone after just one day! I eat them straight out of the little cup being careful not to spill some of the juice in them. There's also a little piece of fruit in them which I have yet to identify. I even have the omni boyfriend liking them.
Friday, December 10, 2010
Perfect games at bowling
Last night I had so much fun bowling with my team. My boyfriend as usual was being his silly self exasperating our captain. I know he does it on purpose and she's so easy to exasperate.
I am not the one who played a perfect, neither did my boyfriend. The one who did plays on our team and he actually played two of them. We play 3 games per night and he did them on the first and third game. It was just so amazing to see him throw his ball and see it going down the alley so smoothly to make strike after strike. Out of 36 possible strikes he did 34.
It did help us win all 3 games and may even be enough for us to end up in first position of the bowling league.
I am not the one who played a perfect, neither did my boyfriend. The one who did plays on our team and he actually played two of them. We play 3 games per night and he did them on the first and third game. It was just so amazing to see him throw his ball and see it going down the alley so smoothly to make strike after strike. Out of 36 possible strikes he did 34.
It did help us win all 3 games and may even be enough for us to end up in first position of the bowling league.
Sunday, December 5, 2010
Too much knitting
This morning I woke up with my shoulders and lower back hurting. The reason : too much knitting. Friday night I spent the evening knitting, going to bed past midnight. I just kept telling myself, " A few more rows and then you'll go to bed." Saturday was spent knitting all day as well. I have a few custom orders to knit right now and want them to be ready to ship as quickly as possible. I also had quite a few fringed scarves to finish so I could finally add them to my shop.
Last week I had a pair of fingerless mitts with flap to knit and they turned out great. I really love the cap for the thumb, it's so cute. I once again used the Knucks pattern and added the flap by following different ideas people used. I now have to knit a pair in red.
Last week I had a pair of fingerless mitts with flap to knit and they turned out great. I really love the cap for the thumb, it's so cute. I once again used the Knucks pattern and added the flap by following different ideas people used. I now have to knit a pair in red.
Monday, November 8, 2010
Short and sweet post
This is going to be a short and sweet post. Saturday, October 23rd in the afternoon, my computer gave me the dreaded blue screen of death. This weekend it was resurrected, quite easily I might add, by the tech guy who sold me the computer years ago. I did have to lug it to the Eastern Townships by bus but it was worth it. It has taught me to back-up my stuff from now on as well.
So, soon new posts will be appearing and new creations will be added to the Knits By Nat shop. All this non-computer time did allow me to knit a lot. It also showed me I spend a bit too much time on the Internet instead of knitting and doing other important things.
So, soon new posts will be appearing and new creations will be added to the Knits By Nat shop. All this non-computer time did allow me to knit a lot. It also showed me I spend a bit too much time on the Internet instead of knitting and doing other important things.
Thursday, October 21, 2010
Custom order bragging day
Yes, I am going to brag about the custom orders I have knit lately especially this wonderful set that has gone to Scotland. I started with a pattern I found for the hat but ended up knitting it in the round instead of flat with a seam in the back and added an extra cable section. For the fingerless gloves I used the Knucks pattern as a start and added the cable pattern from the hat, I also made them longer. The scarf was simple stockinette stitch with the cable pattern in the middle. The set turned out just gorgeous and although I don't usually wear hats I could see myself wearing this one easily.
Another custom order was for my shell pattern with ruffles scarf in lavender. The colour is just beautiful. This scarf is now in New York City enjoying the Big Apple lifestyle.
And last but not least is this wonderful dark charcoal slouchy hat that now calls Trois Rivières its home.
Another custom order was for my shell pattern with ruffles scarf in lavender. The colour is just beautiful. This scarf is now in New York City enjoying the Big Apple lifestyle.
And last but not least is this wonderful dark charcoal slouchy hat that now calls Trois Rivières its home.
Monday, September 27, 2010
Last week of September
I can't believe it's already the last week of September. It just seems to have flown by. I do get a bit more busy evenings with bowling twice a week. So, that may explain why I didn't see it go by.
Fall happens to be my favorite season of the year. I love seeing the trees changing to yellows, oranges and glorious bright reds.
I get to see this tree change colour every morning on my way to the subway and last year I finally grabbed my camera one morning to take a picture. Isn't it just gorgeous?
I also love fall because of the local vegetables available at this time of the year. I buy beets by the 5lb bag and end up eating them for weeks. My favorite way to eat beets is in a simple balsamic vinegar and olive oil dressing.
I'll cook all kinds of delicious stews with squash to fill my freezer. I especially love the acorn squash for it's slight peppery taste and beautiful orange colour. Do you have a favorite sqaush and which recipe do you like to make with it?
Fall happens to be my favorite season of the year. I love seeing the trees changing to yellows, oranges and glorious bright reds.
I get to see this tree change colour every morning on my way to the subway and last year I finally grabbed my camera one morning to take a picture. Isn't it just gorgeous?
I also love fall because of the local vegetables available at this time of the year. I buy beets by the 5lb bag and end up eating them for weeks. My favorite way to eat beets is in a simple balsamic vinegar and olive oil dressing.
I'll cook all kinds of delicious stews with squash to fill my freezer. I especially love the acorn squash for it's slight peppery taste and beautiful orange colour. Do you have a favorite sqaush and which recipe do you like to make with it?
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